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Post Date: 11/3/2009
Ref ID: Executive Chef Catering
Division: Hospitality
Job Title: Executive Chef Catering
Location: Westchester, CT
Job Term: Full Time
Salary: $85K-$90K plus bonus
Requirements:
Min. of 7 years of proven success as a full charge Executive Chef
Must have 3 years of proven role )Executive Chef or Exec Sous Chef) in an off-premise Catering Establishment.
Strong Mgmt and leadership skills
Ability and experience supervising and organizing a high-volume kitchen
Knowledge of systems, process with strong logistics for off premise events that contribute to great executions.
Experience training and scheduling culinary staff of a min. of 15 Staff Members
Responsible for financial management of the culinary department which includes; Food, labor, material, estimates on custom menus/events,etc.
Manage Food/labor costs for multiple kitchens
Develop customized menus and recipes for off – premise events.
Possess excellent presentation skills for plated, passed, action stations and buffet services.
Able to work well with Sales, Purchasing and HR
Café and restaurant experience a plus.
Must be able to take ownership for activities and the development of the kitchen, all changes made and implement current work flow.
Job Description:
Off Premise Experience for High-End, High Volume Hospitality Company. This position will consist of off premise catering, restaurants and venue management. The ideal candidate will be able to produce “Gourmet” food for High-Volume and High-End Clients.
Click Here To Apply For This Position!
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